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The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children

Received: 10 June 2014     Accepted: 8 August 2014     Published: 20 August 2014
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Abstract

The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.

Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 5-1)

This article belongs to the Special Issue Food Safety

DOI 10.11648/j.ijnfs.s.2014030501.12
Page(s) 6-9
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Acute Intestinal Infections, Steppped Diet Therapy

References
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[3] Gorelov A.V., Milyutina L.N., Usenko D.V. Treatment of acute intestinal infections in children: Physician's Manual. M.: Central Scientific Research Institute for Epidemiology, 2003. - 48 p
[4] Pevzner M.I. Fundamentals of the clinical nutrition. Ed. 3. M; Medgiz - 1943.
[5] Gorelov A.V., Usenko D.V., Elezova L.I. Complex treatment of acute intestinal infections in children // Letchashchiy vrach (Doctor-in-charge). 2008. No. 4. Pp. 94-95
[6] Tikhomirova O.V., Bekhtereva M.K., Razdyakonova I.V., Nyrkova O.I. Viral diarrheas in children: features of the clinical presentation and tactics of dietotherapy// Problems of modern pediatrics. 2009 V. 8, NO. 1. Pp. 98-103
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[8] Loverdo R.G., Titrova E., Rakovskaya R.L., Leshchenko L.P., Sarychev A.M., Kalabanov D.Yu., Shtokalov G.G. Peculiarities of the dietotherapy in acute intestinal infections in infants// Pediatrics. G.N.Speransky Journal. 2004. - No. 1. - Pp. 75-78
[9] Richard N. Fedorak. Probiotics in the treatment of gastrointestinal diseases // US Gastroenterology reviw. 2006 P.28-31.
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[11] Pedone C.A., Bernabeu A.O., Postaire E.R., et al. The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres. Int J Clin Prac. 1999; 53(3): 179–84.
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[14] Antonenko A.N. Lactase insufficiency in infants with acute intestinal infections; basic methods of its correction// Author’s abstract of candidate’s thesis (PhD in Medicine). M.: 2006; 17 p
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[16] Usenko D.V., Gorelov A.V. Lactase insufficiency in children// Pediatrics. G.N.Speransky Journal. 2009. No. 1. P. 33
[17] Chouraqui JP; Michard-Lenoir AP. Feeding infants and young children with acute diarrhea // Arch Pediatr. 2007; 14 Suppl 3:S176-80.
[18] Kukuruzovic RH; Brewster DR. Milk formulas in acute gastroenteritis and malnutrition: a randomized trial // J Paediatr Child Health. 2002; 38(6):571-7.
[19] Felixova L.V., Ushakova A.Yu., Meskina E.R., Pozhalostina L.V., Volokhovich T.T. New way to optimize enteral feeding in children with acute intestinal infections// Letchashchiy vrach. 2008. - No. 9. - Pp. 65-67
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Cite This Article
  • APA Style

    Ploskireva A. A. (2014). The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children. International Journal of Nutrition and Food Sciences, 3(5-1), 6-9. https://doi.org/10.11648/j.ijnfs.s.2014030501.12

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    ACS Style

    Ploskireva A. A. The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children. Int. J. Nutr. Food Sci. 2014, 3(5-1), 6-9. doi: 10.11648/j.ijnfs.s.2014030501.12

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    AMA Style

    Ploskireva A. A. The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children. Int J Nutr Food Sci. 2014;3(5-1):6-9. doi: 10.11648/j.ijnfs.s.2014030501.12

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  • @article{10.11648/j.ijnfs.s.2014030501.12,
      author = {Ploskireva A. A.},
      title = {The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {3},
      number = {5-1},
      pages = {6-9},
      doi = {10.11648/j.ijnfs.s.2014030501.12},
      url = {https://doi.org/10.11648/j.ijnfs.s.2014030501.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2014030501.12},
      abstract = {The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.},
     year = {2014}
    }
    

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Author Information
  • Federal Budgetary Research Institution, Central Research Institute of Epidemiology of the Russian Federal Consumer Rights Protection and Human Health Control Service, Moscow, Russia

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